Safari Bar — Milk Chocolate & Kenyan Macadamia Nuts, 220g

A generous hand-made chocolate bar combining Single Origin Ghana 40% milk chocolate with approximately 30g of chopped Kenyan macadamia nuts.

Macadamias have a naturally creamy, buttery character, so rather than fighting the milk chocolate they make it feel even richer. The chopped pieces run through the bar, giving a mixture of smooth chocolate and soft nutty crunch in every section.

The result is simple but luxurious: Ghanaian cocoa paired with one of East Africa's most distinctive premium nuts.

Made without palm oil and produced as part of the first Lady Jasper prototype collection.

Chocolate profile: smooth, creamy and cocoa-rich with buttery macadamia pieces.
Weight: approx. 220g
Macadamia: approx. 30g chopped Kenyan macadamia nuts
Cocoa: 40%
Chocolate origin: Ghana
Macadamia origin: Kenya
Batch: LJ260921-01
Collection: Safari Bars

Ingredients: Milk chocolate [sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithin, natural vanilla flavouring], macadamia nuts.

Allergens: Contains milk, soya and macadamia nuts. May contain traces of other nuts and allergens due to small-batch production.